(4 servings)

Ingredients

 450 gm frozen or fresh peas
 800 ml hot water
 1 tbsp tastemaker
 Handful of chopped fresh mint, to serve
 Cream, to serve

Preparation guide

• Place frozen or fresh peas in a pan and pour out the hot water from a kettle. Leave the peas to defrost, then boil till cooked.
• Reserve 1 tbsp peas.
• Add a handful of mint leaves and the tastemaker powder to the rest. Blitz in a blender until smooth, then chill.
• Serve, drizzled with cream and scattered with some chopped mint and the preserved peas.
• This soup is eaten cold.

Health benefits: Green peas contain heart-healthy minerals such as magnesium, potassium and calcium.

Also read: Delectable stay-at-home meals