(4 servings)

Ingredients

• 4 whole wheat tortillas
• 6 tbsp chocolate almond butter or chocolate hazelnut spread
• 4 small bananas

For the tortilla

• 2 cups maida
• 2 cups atta
• 1 tsp salt
• 2 tsp baking powder
• 2 tbsp oil
• 1 ½ cups water

Preparation guide

For the tortilla

• Whisk the flours, salt, and baking powder in a bowl. Mix in the oil with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces and roll each piece into a ball.
• Roll them out like rotis and cook on a tawa.

Assembling the quesadilla

• Spread the chocolate almond butter over half of the tortilla. Top the almond butter with sliced bananas and fold the tortilla in half.
• Heat a little oil in a pan and cook the quesadilla on each side for 1-2 minutes, or until golden brown. Slice in half.

Health benefits: Bananas’ high potassium and low sodium content keeps the heart healthy

Also read: Delectable stay-at-home meals